Frequently Asked Questions
What are they made of?
Our plates are made from paddy husk, the outer layer of rice grains that is usually burned or discarded. It is cleaned and compressed using a dry process into strong natural plates with no plastic, no chemicals and no water waste. Just a simple sustainable alternative 🌱
What can they handle?
Temperature from -10°C to +140°C, safe from freezer to microwave Holds liquids for over an hour without softening Strong enough to support up to 2 kg Shelf life of 12 months when stored in a cool dry place
What happens after it has been used?
Once you are done, just toss it into your home compost. In about 30 days it completely breaks down into organic manure that nourishes the soil. No landfill, no guilt, just a full circle 🌱 For context, a plastic plate can take anywhere between 20 to 500 years to break down





